Authentic Marshmallows
$6.00 – $20.00
What are Marshmallows Made From?
Marshmallows. Ever wondered how they came to be? Today, the main fluffifying ingredient is gelatin. But it used to come from a mallow plant that grew in the marshes — the Marsh-mallow! The confection we know & love today has roots in the early 1800’s in France and was made by whipping marshmallow root sap with egg white & sweetened with corn syrup. Learn More >
A Taste of Authentiquity™
Skó has whipped these historic ingredients back to life and through an authentic process, this classic treat is available for you to experience! These marshmallows have a smooth, creamy texture and a light flavor that is surprisingly wonderful. For the first time in a hundred years, you and your guests can now enjoy A Taste of Authentiquity™.
Description
Marshmallows, Scientific Name
Marshmallow, Althaea officinalis
Storage
Leaving the Marshmallows out at room temperature will cause them to harden. To keep them soft & malleable, refrigerate immediately and keep refrigerated. They should last for weeks this way. The eggs have been pasteurized.
Ingredients
Cane sugar, Light Corn Syrup, Filtered water, Marshmallow root, Egg albumin (pasteurized), Tartaric Acid
Origin
Marshmallow (Althaea officinalis) Root sourced in eastern Europe. Marshmallows made in Mesa, AZ.
Prepared in my home. Enjoyed in yours.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Net Weight | Confection Box, 2-ct, 30 g, Confection Box, 4-ct, 60 g, Confection Box, 8-ct, 120 g, Bulk, per 1/2 lb, 227 g |
Related products
-
- Out of Stock
Pure Maple Products
- A Taste of Authentiquity™, Home Baked Goods & Confections
- $3.00 – $13.00
- Select options
-
-
- Out of Stock
Sour Candied Orange Peel
- Seasonal, Home Baked Goods & Confections
- $3.50 – $9.50
- Select options
-
Reviews
There are no reviews yet.