Old World Cake

Description

Old World Cake Inspiration
Since we at Skó never cared for fruitcake or nuts,  we sought to make a version that pleased. We spun a variant on a Traditional British Fruit Cake Recipe, but have adapted it even further with less processed ingredients & featuring our in-house Glacé Cherries, Apple Cider, Candied Orange Peel, Candied Ginger, and Citrus Zests.

Storage
Keep wrapped and refrigerated for weeks. Glaze with a juice of any of the ingredients if it’s drying out.

An alcoholic option for keeping The Old World Cake long-term (indefinitely): poke holes in the cake & feed with rum every few days.

Original Recipe Ingredients
Skó Glacé Cherries
Butter (Unsalted)
Jaggery
Flour (Bread)
Raisins Medley
Eggs
Piloncillo
Skó Apple Cider
Skó Candied Orange Peel (Locally-grown Algerian Tangerines, Cara Cara, Tangelo, and Arizona Sweet varieties; Filtered Water; Maple Sugar)
Blackstrap Molasses
Rum Extract
Apricots
Dates
Currants
Skó Candied Ginger
Almond Extract
Adriatic Figs
Black Mission Figs
Spice Mix (Nutmeg, True Cinnamon (c. verum), Cinnamon (c. cassia), Allspice, Cloves, Ginger, Cardamom)
Skó Orange & Lemon Zest

Origin
Sourced globally. Made in Mesa, AZ.
Prepared in my home. Enjoyed in yours.